April Menu
Appetizers
Jumbo Lump Crabcake
Over Dressed Greens
With a Lemon Beurre Blanc Sauce
$8
Seared Ahi Tuna
On a Bed of Jasmine Rice Pilaf
With Black Beans and Cilantro
Soy Caramel and Sirachi Sauces
$12
Beef Tip Stew
Filet of Beef, Beef Demi Sauce, Roasted Root Vegetables
Over Whipped Potatoes
$10
Daily Preparation of Risotto
With Daily Garnish
$7
Scallop Trio:
-Bacon Wrapped on Creamed Leeks with Lemon Tobiko Beurre Blanc
-Panko Breaded and Fried
With Bibb Lettuce and Béarnaise
-Pan-seared in Toasted Almond Butter Dusted with Chocolate and Cayenne
$16
Soups
Cream of Seasonal Vegetable Soup
Daily Garnish
$4
Chef’s Hearty Soup
Daily Preparation
$4
Shrimp Bisque
Garnished with Chives
$6
Soup Sampler
A Tasting of all Three Soups
With accompanied Garnishes
$7
Salads
Fresh Spring Mix of Greens
Oven Dried Tomatoes, Red Onion
Artichoke Hearts
Blood Orange, Champagne Vinaigrette
$8
Grilled Romaine Wedge Caesar Salad,
Garlic Croutons, Shaved Parmesan
House-made Caesar Dressing,
$7
Fresh Spinach and Bibb Lettuce with Toasted Pecans, Orange Segments, Crumbled Pepper Goat Cheese,
Red Onion,
Creamy Orange Poppy Seed Dressing
$7
Entrees
Seared Mahi-Mahi with a Pineapple, Daikon, Jalapeno Salsa
Curry and Parsley Risotto and a Cilantro Butter Sauce
$26
Frei Brothers Chardonnay, Russian River Valley, Callifornia, 2006
Fried Cornish Game Hen and Roasted Garlic, Sage Gravy
With Collard Greens and Jalapeno, White Cheese Macaroni
$18
Cono Sur Riesling, Bio Bio Valley, Chile, 2006
Filet of Beef Topped with Goat Cheese, Roasted Garlic and Shallots
Sides of Potato Gratin and Asparagus Spears
With a Red Wine Beef Demi Sauce
$34
Grayson Cellars Cabernet Sauvignon, Paso Robles, California, 2005
Vegetarian Pizza on House Made Dough
With Spinach, Garlic, Fresh Basil, Tomato, Mozzarella,
Drizzled with Olive oil
$14
Vignale Pinot Grigio, Veneto, Italy, 2006
Grilled Half Rack of Lamb
Roasted Root Vegetables, Steamed Haricot Vert, and a Lamb Jus
$30
Pascual Toso Malbec, Mendoza, Argentina, 2005 / 2006
Pan Seared Bone-In Pork Loin served over Crispy Potato Rosti,
With a Wild Mushroom Saute, topped with a Fried Egg and Bacon Gravy
$27
Vin Dillon Pinot Noir, Oregon, 2006
Roasted Duck Breast with a Raspberry Port Reduction
Accompanied by a Green Apple and Sweet Potato Hash,
And Asparagus with Shaved Proscuitto
$20
Michael David Don’s Blend, Lodi, California, 2004
Asian Hoisin Glazed and Grilled Scottish Salmon
Jasmine Rice Pilaf and Steamed Broccolini
$23
Grayson Cellars Merlot, Paso Robles, California, 2005
Wagyu “Kobe” Beef Burger
On a Sesame Seed Bun with Bibb Lettuce, Tomato, Fried Onion Shavings,
And Rosemary Mayonnaise, with Bacon Seasoned French Fries
$20
Lawson Ranch Syrah, Monterey County, California, 2004
17oz Bone-in Grilled Rib-eye with Whipped Potatoes,
Creamed Spinach, Sauced with Beef Glace and Béarnaise
$30
Castle Rock Petite Syrah, Lodi, California, 2004
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