Lunch Menu

Tuesday through Friday 11am - 2pm

 

 

Appetizers and Soups

Queso Dip –Cheese, Jalapeno, topped with Tomato, and Green Onion

Served with Tortilla Chips                      $4.75

 

Quesadillas – Shrimp or Steak with Peppers, Onions, Cheese,

    And a side of Sour Cream        $6.50

 

Sliders – Two Wagyu Beef Sliders with Cheese and Sautéed Onions     $7.00

 

Soups – Have a Bowl of Either of Our Two Special Daily Soups

              Or our Shrimp Bisque             $3.25

 

 

 

Salads

(All Salads come with a drink, Soda, Tea or Water)

(Add a cup of soup to any salad for $2.25)

House – Spring Greens with Red Onion, Cherry Tomatoes, Carrots, and

    Cucumbers $5.50

                 (Choice of daily dressings)

 

Salmon – Spring Mix with Artichokes, Red Onion, Roasted Red Pepper,

                 Salmon and a Creamy Feta and Horseradish Dressing      $9.50

 

Caesar – Crisp Romaine Lettuce with our House Caesar Dressing,

              Garlic Croutons and Shaved Parmesan Cheese     $6.75

                  (Add Chicken $2.00 Shrimp $3.00, Beef $4.00, Salmon $3.50, or Popcorn Shrimp $2.50)

 

Steak – Spring Mix with Red Onion, Green Apple, Bleu Cheese, Walnuts,

             And Marinated Sirloin         $12.00 (Without Steak for $8.00)

                (Choice of Daily Dressings)

 

Quiche – Two Mini Quiches and a Side Salad or Soup            $9.25

               Ham, and Cheese Quiche   /   Spinach, Tomato, Goat Cheese Quiche

 

 

Entrees

(All Entrees Come a Drink of Soda, Tea, Water)

Beef Sirloin – Grilled 8oz Sirloin Butterflied with Whipped Potatoes and

                                               Side of Veggies              $15.00

 

Chicken Tacos – Three Flour Tortilla Soft Tacos filled with Grilled Chicken,

                       Cheese, Lettuce, Tomato, Fresh Cilantro

                       And a Side of Sour Cream, Chips and Queso Dip $10.00

 

Chicken Florentine – Two 6oz Grilled Chicken Breasts and Covered with

                             Spinach, Goat Cheese, and Tomato, Rice and Veggies            

                                                                                      $12.00

 

Shrimp and Grits – Grits topped with Sauteed Shrimp, Bacon, Cheese,

                           Tomatoes, and Chives                            $10.00

 

Pan Seared Salmon – Blackened or Asian Glazed with Sides of Rice Pilaf and

                              Chef’s Choice Vegetable                     $12.50

 

 

Sandwiches

(All Sandwiches come with a drink and choice of side; Chips, Side Salad, Sweet Potato Chips, Pasta Salad, Steamed Vegetables)

(Substitute a cup of soup as your side for $1.25 or add a cup of soup to any sandwich for $2.25)

 

Cheese Steak – Christopher’s version of a classic, Veal with Sautéed

       Peppers, Onions, and Mushrooms, Covered with Havarti

       Cheese and our Feta Cheese Horseradish Dressing   $12.00

 

Cuban Wrap – Sliced Pork and Ham with Pickles, Mustard, Onions, and

                Swiss Cheese                  $9.50

 

Grilled Cheese – Sourdough with Brie Cheese, Bacon, and Tomato    $8.00

 

Shrimp Po’ Boy – Popcorn Shrimp on a Hoagie Roll

                            With Cajun Remoulade or House Tartar Sauce,

Served with Lettuce and Tomato             $8.75

 

Chicken – Grilled Chicken with Lemon Aioli and Topped with Bacon,

       Avocado, Sprouts, Tomato, and Havarti Cheese         $9.25

 

Crabcake – Our Signature Crabcake fried and served with Cajun Remoulade,       

                Lettuce, Tomato, and Onion on a Corn Dusted Bun   $10.00

 

BLT – Classic Smoked Bacon, Lettuce, and Tomato, with a Roasted Garlic

         Mayonnaise on Lightly Toasted Sourdough Bread              $7.00

 

Hawaiian Chicken – Grilled Chicken Breast Tossed in BBQ Sauce then topped

                            with Bacon, Pineapple, Cheese, Lettuce and Red Onion 

                                                                                            $8.00

 

Portobello Mushroom – Grilled Portobello Mushroom with Melted Cheese,

                                Roasted Red Peppers, Lettuce, Tomato, Onion, and  

 

                               Rosemary Honey Mustard                        $9.00

 

Christopher’s Club – Turkey, Ham, Bacon, Lettuce, Tomato, Onion, Triple

                              Stacked on Sourdough                              $8.50

 

Chicken Finger – Breaded Chicken Fingers, Tossed in Buffalo or BBQ Sauce,

                         or just plain if you like, topped with Cheese, Lettuce, Tomato,

                         and Onion                                                   $7.00

 

 

 

 

 

 

---

Dinner Menu

Tuesday through Saturday 5pm - Close

 

 

Appetizers 

 

Jumbo Lump Crabcake

Over Dressed Greens

With a Lemon Beurre Blanc Sauce

$9

 

Chili Crusted Ahi Tuna

With Wasabi Sour Cream

$8

 

Grilled Flat Bread

Goat Cheese Spread, Beef Tips

Carmelized Onions, Roasted Garlic

Mustard Greens

  $10

 

Christopher’s

Daily Risotto

$7

 

Exotic Mushroom Blend

With Rosemary and Cream

In Puff Pastry

$9

 

Vegetarian Pizza

 With Spinach, Garlic, Fresh Basil, Tomato, Mozzarella,

Drizzled with Olive oil

$8

 

Hummus, Smoked Mahi

And Corn Chili Spreads

With Chips and Crackers

$8

 

Fresh Mozzarella Breaded and Fried

With Spicy Peppadew Tomato Sauce

$8

 

 

 

 

Soups

 

Cream of Seasonal Vegetable Soup

Daily Garnish

$4

 

 

Chef’s Hearty Soup

Daily Preparation

$4

 

 

Shrimp Bisque

Garnished with Chives

$6

 

 

Soup Sampler

A Tasting of all Three Soups

With accompanied Garnishes

$7

 

 

 

Salads

 

Iceberg Wedge Salad,

Red Onion, Tomatoes, Carrots, Grapes, Candied Walnuts, Bacon

And Bleu Cheese Dressing

$6

 

Spinach Salad

With Caramelized Vidalia Onions, Sunflower Seeds, Hard Boiled Egg, Tomatoes, Warm Bacon Vinaigrette

$8

 

Grilled Romaine Wedge Caesar Salad,

Garlic Croutons, Shaved Parmesan

House-made Caesar Dressing

$7

 

 

Fresh Spinach and Bibb Lettuce with Toasted Pecans, Orange Segments, Pepper Goat Cheese, Red Onion,

Creamy Orange Poppy Seed Dressing

$7

 

 

Entrees

 

Pan Seared Scottish Salmon Topped with Brie Cheese and Dill Beurre Blanc

Over a Lemon Garlic Couscous and Zucchini Noodles

$22

Clos La Chance “Unwooded” Chardonnay

MENU

CATERING

EVENTS

ABOUT US

COOKING CLASSES

BAR MENU

 

 

Christopher's
912-681-6188
Mon-Sat 5pm-10pm
Sun Closed